With over 10 years of experience as sushi chefs, Chef Tong Liu and Chef Haru Wang have masterfully crafted menus for 5 award-winning Sushi and Asian inspired restaurants in the Pacific Northwest. Umi Kitchen & Sushi Bar is the culmination of that experience and success. Each and every bite is embedded with a passion for combining the freshest ingredients, traditional sushi rolls crafted with utmost precision, and creatively innovating specialty rolls with layers of complexity that impress and keep you coming back for more.
Went here for a birthday lunch and was blown away at the quality and taste of the sushi! For a sushi joint in the inland northwest, this place is absolutely amazing. I was particularly blown away by the Alaska roll which contains mango of all things.
This is the best sushi spot in Spokane! I’ve tried them all and Umi takes the cake. I always have a great experience coming here, and it’s consistently at the top of my list when I come back to visit. If you want a table though then you better make a reservation! My go to rolls are the UFO (baked), Spokane, and Hawaii roll. Zags, this one is a must try before you graduate!
Very high quality and delicious! We ordered the Crab Wontons, Tiger roll, General Tso, and the Lamb skewer. We were impressed with the quality and loved the large portions. It is pricey, but they give you enough for 2 meals!
We also tried a couple of cocktails and were surprised at how great they were. The prickly pear cocktail and old fashion were far better than we expected from a sushi restaurant!