Browse Listings

Screaming Yak

Selkirk Pizza & Tap House

At Selkirk Pizza & Tap House, we are proud of our Northwest history and the legacy it has provided our community through mining, logging and other industries that have supported the Spokane and Coeur d’Alene regions for decades. As part of the Selkirk Mountains lifestyle, our local residents enjoy hiking, skiing, biking and mountain climbing, among numerous other outdoor activities. Dining at Selkirk Pizza & Tap House provides a taste of what living in the Northwest is all about. We utilize fresh, locally grown produce and our desserts offer locally grown seasonal fruits that include huckleberries, cherries, peaches and more. We hand craft our dough daily to ensure you have the best tasting and highest quality pizza possible. From our appetizers to our pizza sauces, you can be assured the highest quality of care and effort has gone into creating a house made product with the freshest ingredients that you know is not out of a can. We are happy to have you dine with us and experience a little bit of the Northwest. [read more]

Sengsational Cuisine Food Truck

Sengsational Cuisine is a love of food trailer. We don't specialize in a one particular category of food, while we are a Asian, Hawaiian fusion truck we love all types of food, and we like to incorporate a little of this and a little of that to make the best of what we have, YUMMY and Delicious Cuisines. Our menu has a few staple foods like Bulgogi Beef, Spicy Pork, Katsu Chicken, and everyone's favorite Teriyaki Chicken. We like to mix it up and add a touch of Asian and Hawaiian flair to our dishes but don't get us wrong; we can make some mean tacos. Our Food Truck specializes in creating a variety of food for our customers. We can Cater too! We serve healthy, affordable, local food on the go with a bunch of love and creativity. Our Mission is "To provide a food truck that serves local food with amazing tastes, at an affordable price, where we all can enjoy the flavors of the community." We can't wait to get out there to partner with our customers and help grow with Spokane. [read more]

Señor Froggy & Italian Express

We are 100% local. Senor Froggy was originated right here in Spokane in 1979 by Dave Hooke. Our first store was at 1918 N. Division and that store is still cranking out food today. Dave built up to 6 restaurants and in 2000 started selling them to long time managers. Not having much money, Dave and Lisa built furniture, cabinets, did the tile work and long spent hours building the stores. Dave and Lisa Hooke still own the Senor Froggy at 3024 S. Regal. We have always used local suppliers. Dave developed all of our recipes and there has been only 2 changes since the beginning. Dave still develops new recipes and watches the quality of our food very closely. This year Dave will celebrate 50 years in the Mexican food business. Most of the décor in our store was and hand carried from different parts Mexico by Dave and Lisa. In many cases we bought it from the artists and craftsmen who made it. We started selling Italian Food in 2002 in response to "hard times" in the industry. It boosted our sales by 25% and put us back in the black. All 3 of our Italian sauces are made from scratch daily. If you haven't tried our Italian Express menu, you should! All of our sauces are gluten free. We offer gluten free spaghetti also. We also make Lasagna from scratch almost daily. We cook taco meat, refried beans, black beans and 2 kinds of rice everyday. Some things like the taco meat and alfredo are made fresh several times each day. We also cook taco shells and corn tortilla chips everyday. We have always been health conscious and are currently working on a complete nutrition breakdown for all of our menu items. We take great pride in the cleanliness of our store. Dave was once told by a delivery driver that there was only one other restaurant in town that was as clean as ours! [read more]

Shelby's Burgers

Sirinya's Thai Restaurant & Lounge

With 20 years of experience cooking in Thai restaurants, our chef is excited to present her vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local markets. No matter what time of year, you can be sure you're eating the best of the season. [read more]

Skewers

Shawarma is a main-stay for Middle Eastern food, but it is clearly missing in the Spokane food scene. Not anymore... Skewers has brought it! Authentic Lebanese-Armenian Food made from as-scratch-as-possible. You will taste the freshness. Clean, healthy, traditional home-style cooking! They start with quality Chicken & Beef, prepare our own marinate, stack it on the upright rotesserie, and cook. No processed meat. No frozen store bought spam on a stick. This is the real deal. Check their schedule for The Skewers Kabab Dinner Experience, a series to bring authentic Middle Eastern Dining and culture to your meal. [read more]

Smacky's On Broadway

We started humbly but with a grand plan: To create the finest sandwiches this world has ever tasted, end of story. And with nothing but a dream, we've grown to this point where you're reading this right now and probably salivating. Our secret? It's not one, admittedly. The best ingredients is a big part. An unrelenting love for the sandwich is the other big part. Between those two, we think we pretty much have our sandwich bases covered. We're not making these delicious, one-of-a-kind sandwich creations to not share them with our human species brethren. We hope to share them with you, in fact. And soon. So head on in to Smackys On Broadway and feast your eyes on the greatest sandwiches ever made. You won't be sorry you did. Over 45 Classic & Gourmet Deli Sandwiches, Wraps, Panini, French Dips, and Daily Specials. We also specialize in corporate catering. [read more]

SmokeRidge BBQ, Events, Catering and Food Trucks

From a food truck to a train, our story starts and continues on wheels. The train was purchased in February 2020, and we hoped to open soon after, but our plans quickly changed with the shutdown of all restaurants and services. We changed gears and opened for curbside pickup. Our remodeling progress was greatly slowed as we worked to overcome these unforeseen challenges. With the help of some dear friends, we have slowly been able to complete much of the work. As you may notice, not everything is finished or perfect, but our new saying is “we’re really close”. Our goal is to make dining on this train an experience; not just a place to grab a good bite to eat, but something unusual and fun. Built in 1951, the engine car’s décor hearkens back to that wonderful Art Deco era. The Track 58 Bar Car is nicknamed after the number of the engine: 5808. It is a 1951 General Motors, EMD, Electro Motive Division. This Engine ran with Amtrak for most of it’s life. The Dining car is a 1914 Pullman named the Blytheswood, it ran for the New York Central up through the 1950’s. Then it was used for a variety of things including a work crew kitchen. The Caboose is a 1953 Great Northern. It was used as a Caboose with Great Northern and then Burlington Northern. We use it as our kitchen, and as you might guess, it’s tight quarters and limited space is a challenge with production and volume service. Thank you for your support, and we hope you enjoy your meal and experience aboard the train! [read more]

Sorella