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Adelo's Pizza, Pasta & Pints

Adelo's is a family owned pizzeria with a goal to serve delicious and affordable stone-fired pizza. We can not thank our customers enough for their continued support during this challenging time. We are open 3-8pm daily for indoor and patio dining, carry-out, and delivery. Stay safe Spokane, we are all in this together. [read more]

Allie's Vegan Pizzeria & Cafe

Vegan pizzeria making vegan pizzas with house-made dough, sauces, and vegan cheese. Also offers a variety of other dishes including appetizers, salads, sandwiches, burgers, cakes and desserts. Allie's is a locally owned vegan restaurant. Allie's prides itself on its creative menu and strives to prepare delicious food that just happens to be vegan. [read more]

Alpine Delicatessen

The Alpine Deli is a charming, family-owned German Deli in downtown Spokane. The owners, Andrea Lejeune-Weiler and Darin Weiler, opened their deli on June 4, 2019, but the Alpine Deli has a long history in Spokane, and they are incredibly excited and grateful to be a part of it. The original owner was from Austria, and bought Hoerner’s Deli on Division in 1976, and turned it into the Alpine Deli – a German deli and grocery store. He moved it to its current location in 1988, and operated the deli until it’s closing in 2013. Andrea worked for the original owner at the deli, from June 2007 until it’s last day, on December 31, 2013. As a German living in Spokane, the deli was her connection to home, and brought with it the sense of community she so desperately sought. She fell in love with the Alpine Deli and the service it provided to Spokane’s large German community. Unfortunately, when it closed in 2013, the timing wasn’t right for Andrea to realize her dream of owning the deli. It remained under new ownership for approximately 5 years, but in 2019 everything finally came together! Andrea and Darin got ready to start their business venture, the deli building was for lease, and they re-opened it in the spirit of the original Alpine Deli, with some fresh ideas and personal touches. Andrea and Darin had a bread oven and hood installed in the kitchen, and found a company that ships bread dough from Germany! Between the dough and her own creations, Andrea is proud to offer fresh German bread and rolls every day! You can find a large assortment of European cheeses, and German grocery items. The Alpine Deli works with various butchers throughout the country, all started by Germans, to provide a selection of German lunchmeats and sausages, to please even the most demanding palates. Andrea has recently begun making her own Bratwursts in house as well! In colder months, the Alpine Deli offers a daily soup, and their regular lunch menu gets enhanced with the occasional special. They offer a variety of German baked goods, which vary by time on hand, and seasonal availability. Scones are not a German thing, but due to customer demand they started making scones, and they have become so popular they offer a different flavor every day! [read more]

Ambrosia Bistro and Wine Bar

Ambrosia Bistro was conceived by Scott and Kara Cook to bring a feeling of “downtown” to the Spokane Valley. Located near historic Millwood, our inventive cuisine, great selection of spirits and Northwest wines, as well as our attentive staff are all designed to make your visit to Ambrosia a truly memorable one. We have seasonal patio dining, a full bar, both booth and table seating, and we are fully handicapped accessible. Our flexible seating allows us to accommodate groups up to 45 people with advanced notice. We also offer off-site catering for groups up to 150. [read more]

Avocado Roll Sushi

A decade experience serving high quality dishes recognized as the top Japanese restaurant, using carefully selected seasonal ingredients with the finest fish and making our fresh soy sauce. The relaxing dining experience and most spectacular ambiance at Avocado Roll Sushi Bar, our main goal is to carefully balance with the contemporary. Japanese cuisine that truly captivate the essence of each dish, preparing food that satisfy and exceed our guest expectation. [read more]

Bake My Day

Bake My Day uses wholesome and organic ingredients, made with love and recipes that have been passed down generations. All flour used is Unenriched and Unbleached. If I won’t serve it to my family, I won’t serve it to yours. I hope to see you soon when you come by to grab cookies, bread or our famous HALF POUND CINNAMON ROLLS, AWARD-WINNING SCONES, or our FAMOUS KOLACHES! [read more]

Barlows Restaurant

Barlows started with some simple ideas.​ That home-style cooking never goes out of style. That big chains can't imitate the good taste and local traditions of passionate chefs. And some families have a tradition of creating great meals that deserve to be shared with other families. It was this spirit that motivated long-time restauranteur Alicia Dodd to create a new restaurant in Liberty Lake where families like hers can enjoy a meal made with fresh ingredients and featuring house-made specialities. These days her sons, Beaux and Brad Dodd, carry on that tradition every day, but Mom will still occasionally be seen. Not so much to check on her boys, but to stop in for a good meal. [read more]

Barrelhouse Pub & Pizza

Bearded Ginger Bar and Grill

Bene's

Bene's is your A.M. fix. We pride ourselves on the best service, the best breakfast at an affordable price point! Bene's is known for our specialty Eggs Benedict's however our traditional and "wayward" items are top notch as well. See you soon! -Derek & Alexx Baziotis [read more]