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Park Inn

I thought the Park Inn was just a bar with an interesting story or two attached to it, but I found out something different. This is a largely ignored piece of local history. The Park Inn might not only be the oldest restaurant in Spokane, but also the oldest in Eastern Washington. It is to Spokane what Hudson's Hamburgers is to Coeur d'Alene. [read more]

Peace Pie Pizzeria

Isaac Houger’s passion for cooking started at a very young age, growing up on a small wheat and cattle farm. Isaac’s mother was a big inspiration in his evolution as a cook. The two spent many hours together in the kitchen experimenting with flavors and ingredients to create a multitude of their own recipes that Isaac still uses to this day. The experiences and knowledge gained from their time together led to Spokane’s food scene, where he would learn and share ideas from and with many local chefs and cooks. Isaac’s inspiration for opening a pizzeria came about during a high school trip to New York City. The simplicity and fast-paced world of pizza he observed during that trip sparked the idea for his latest venture: Providing the Inland Northwest with a delicious, New York inspired pizza. He’s finally achieved his dream, years later, teaming up with Black Label Brewing Company to open his first business… Peace Pie Pizzeria! Peace Pie strives to provide Spokane with a new approach to the tradition… “Classics made with quality” [read more]

People's Waffle

It all started with an idea. Isn't that how it always goes?​ Bryan and Alyssa had moved back from Portland to their hometown of Spokane and were missing waffles. For what seemed like an eternity but was actually only a few years, the idea simply percolated. Until one day, in the midst of one of the craziest years yet, these two decided it was time to birth that idea. There's lots of family love poured into these waffles. The recipe has been handed down from Alyssa's Great Grandmother, fondly referred to by all as GeGe. And then came the food truck. We served Spokane in the midst of the pandemic and were SO blessed to do so. The dream just kept growing. In April 2021, People's Waffle opened the doors of its first café in the heart of downtown. Luckily, we have three eager and rambunctious future Wafflers happy to test any waffle and ready to start serving as soon as they're legally allowed ( and Mom says it's ok). We also have an incredible team ready to serve you delicious, gluten-free waffles with the freshest local ingredients we can find. We hope you'll join us for breakfast or brunch or lunch or any time that a waffle sounds good. Which is pretty much all the time, right? [read more]

Pete's Pizza

Pete’s Pizza is Spokane’s Original Calzone! We have been locally owned and operated since Pete’s Pizza first opened 1972 at our Sharp Ave location. Pete’s Pizza Northwest Blvd was opened 5 years after that. We pride ourselves in offering no frills, honest ingredients and service we commit to every day. We make our dough, sauce and shred cheese fresh daily, as well as several meats, sauces and dressings that are hand crafted in house. [read more]

Phonthip Style Thai Food

Phonthip Style Thai Restaurant is the place for delicious, local thai cuisine. With a variety of food, there's an option for everyone, so you and your family will never have to feel hungry again. With the convenience of ordering online for pick-up or having your food delivered right to you Phonthip Style Thai Restaurant has a seamless way to get you what you want when you want. [read more]

Pine Heart Cafe

With an entirely vegan menu, complimentary reading and games, and an atmosphere that allows for rest; we pride ourselves on providing a "third place" environment for those who desire it. Whether you want to work or study, or you want to socialize and feel involved with a community, we aim to support you in that goal! [read more]

Pizza Rita

Pryor's Restaurant

QQ Sushi & Kitchen

We started our business with one goal in mind; creating a QQ family and providing an enjoyable dining experience to Spokane. Through experience and dedication, we’ve managed to become masters of the sushi craft; providing dishes that are fresh, dynamic and unforgettable. Come and try our delightful menu of Asian Fusion Cuisine or our fresh sushi. We have specials of new and interesting sushi daily. Try our secret recipe, fresh Menso sauce! Named because it is so stupid good! Just like the rest of our food! [read more]

Queen of Sheba Ethiopian Cuisine

We serve authentic Ethiopian cuisine in the traditional Ethiopian style of communal eating. Meals are shared off of a common platter without the use of utensils. Injera, a soft spongy like flat bread made from a grain called Teff is used similar to a tortilla or pita bread to wrap the food in. The Injera replaces the use of utensils and is available in a gluten-free option. Indivual plates and utensils are also available though. We serve authentic Ethiopain coffee that we roast inhouse along with our popular Ethiopian spiced tea (served hot or iced). We also serve vegetarian and vegan dishes. We pride ourselves on excellent service and hospitality. Queen of Sheba Ethiopian Cuisine is an extension of our home. As such, you are treated like our guests. Expect warm, hospitable service when you come in to dine with us. One symbol of our hospitality is the Ethiopian coffee ceremony, an important component of our culture. This lengthy ceremony includes slowly sipping three cups of coffee. The third is considered to bestow a blessing. The coffee ceremony is a strong mark of friendship and respect. [read more]