Mexico Lindo
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Bienvenidos! Welcome to Mexico Lindo, a family-owned restaurant and taqueria located in Liberty Lake, WA. We serve a variety of delicious and authentic Mexican dishes with homemade flavors for you to enjoy, with our specialty being our street tacos. Mexico Lindo is owned and operated by Miguel Amador who also owns Fiesta Mexicana, a popular Mexican restaurant on Spokane’s South Hill. Miguel and his staff work hard and strive to provide not only delicious food but extraordinary service. We look forward to becoming your favorite Mexican restaurant in Liberty Lake! [read more]
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Molé Restaurant
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Highlighting distinctive dishes that incorporate house made sauces as well as the generous usage of vibrant aromatic herbs, the menu at Molé provides an exquisitely accurate experience of the flavor profiles and textures found at the core of the most celebrated kitchens in Mexico. At the same time, the kitchen at Molé continually looks to enrich a portion of its menu by involving diverse, rotating flavor profiles and spices from around the world. The abundance of fresh ingredients used in the Molé menu offers its patrons the opportunity to further indulge in the sensory experience of Oaxacan culture throughout their visit. Upon walking through the doors, guests encounter the aromas of fresh tortillas and Molé sauces being made. Molé also features a wide assortment of Oaxacan Mezcals and craft cocktails to complement the dishes. The atmosphere within the restaurant integrates elements of historic, Mexican culture along with the use of contemporary finishes and materials resulting in an overall dining experience both modern and timeless. [read more]
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Rincon Tapatio
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At Rincon Tapatio, we believe that food is not just a way to fill your stomach, but also a way to bring people together and create lasting memories. That’s why we take pride in being a family Mexican restaurant that prioritizes family traditions, pride, experience, and the finest ingredients in all that we do. Our recipes are a testament to our commitment to authenticity and quality. We carefully select the freshest ingredients and combine them with traditional Mexican techniques to create dishes that transport you to the streets of Mexico. From our sizzling fajitas to our savory enchiladas, we aim to provide a dining experience that is both satisfying and unforgettable. But our commitment to family and tradition goes beyond our recipes. We believe that a welcoming atmosphere is just as important as the food itself. Our staff is dedicated to providing friendly and attentive service, making every guest feel like a member of our family. We want our customers to feel at home at Rincon Tapatio, and we work hard to create an environment that is warm, inviting, and perfect for any occasion. Rincon Tapatio is not just a Mexican restaurant; it’s a celebration of family, tradition, and authentic cuisine. From our kitchen to your table, we invite you to join us on a culinary journey that will leave you craving for more. [read more]
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Señor Froggy & Italian Express
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We are 100% local. Senor Froggy was originated right here in Spokane in 1979 by Dave Hooke. Our first store was at 1918 N. Division and that store is still cranking out food today. Dave built up to 6 restaurants and in 2000 started selling them to long time managers. Not having much money, Dave and Lisa built furniture, cabinets, did the tile work and long spent hours building the stores. Dave and Lisa Hooke still own the Senor Froggy at 3024 S. Regal. We have always used local suppliers. Dave developed all of our recipes and there has been only 2 changes since the beginning. Dave still develops new recipes and watches the quality of our food very closely. This year Dave will celebrate 50 years in the Mexican food business. Most of the décor in our store was and hand carried from different parts Mexico by Dave and Lisa. In many cases we bought it from the artists and craftsmen who made it. We started selling Italian Food in 2002 in response to "hard times" in the industry. It boosted our sales by 25% and put us back in the black. All 3 of our Italian sauces are made from scratch daily. If you haven't tried our Italian Express menu, you should! All of our sauces are gluten free. We offer gluten free spaghetti also. We also make Lasagna from scratch almost daily. We cook taco meat, refried beans, black beans and 2 kinds of rice everyday. Some things like the taco meat and alfredo are made fresh several times each day. We also cook taco shells and corn tortilla chips everyday. We have always been health conscious and are currently working on a complete nutrition breakdown for all of our menu items. We take great pride in the cleanliness of our store. Dave was once told by a delivery driver that there was only one other restaurant in town that was as clean as ours! [read more]
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Tacos El Cabron LLC
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This bar is an ideal choice if you are in the mood for the Mexican cuisine. Take your friends with you to eat perfectly cooked tacos, birria and asado. Enjoy good beer or delicious michelada. The whole impression won't be complete without horchata that is great here. [read more]
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Tacos El Sol
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At Tacos El Sol we offer meals of excellent quality and invite you to try our delicious food. The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes like: Mexican Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support. [read more]
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Taco Vado
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The Taco Vado has a new location on Northwest Blvd! We feature Tacos, Burritos, & Bowls with a variety of meats & toppings, breakfast & lunch options all day, and Vegan, Vegetarian, and Keto options too! Our Take Out menu is available all day, and we have family platter options, too! [read more]
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tamale box spokane
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My family’s recipe originated with my mother Candelaria, who taught herself the craft and gave them to my older brothers to sell from their bicycles in the streets of Mexico. More than forty years later, we’re keeping the tradition alive here in the Pacific Northwest. As a first generation Mexican-American, I’m proud to take this piece of our family and share it with yours. Our tamales are naturally gluten free. Every batch is made with fresh produce delivered weekly and our custom blend of masas (corn flour). Meticulously hand-sorted hojas (corn husks) ensure that we are crafting the biggest tamales that you can find. No gluten, no lard, no better tamales. [read more]
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